💌 Our chefs have poured heart and soul into crafting a romantic 3-course menu, priced at $75 per person.
From Lobster Bisque to Filet Mignon with black truffle herb butter, each dish is a masterpiece made from scratch.
🐝 Elevate your experience with optional additions like poached lobster tail or scallops. And for dessert, savor delights like Red Velvet Entremet or Strawberry Panna Cotta.
Enjoy a complimentary champagne toast and brace yourselves for a surprise treat 🥂
This menu will ONLY be served Wednesday, Feb 14th from 5pm – 10pm! (Breakfast/lunch will remain as usual)
Make reservations for a night of love and culinary artistry – link below to book your spot. 🌹✨